The Burren Food Fayre & Burren Beo Winterage Festival will take place this October bank holiday weekend.
The annual food themed event is a chance to showcase the amazing produce of the Burren through workshops, food stalls, competitions, chef demonstrations and more.
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To discuss this further, Alan Morrissey was joined by Ryan Fitzpatrick of Wild Catering, Martyn White of Glas Restaurant and CEO of the Burren Ecotourism Network, Jarlath O’Dwyer.
You can listen to the full interview below
