This May Bank Holiday weekend, something new and exciting is coming to Miltown Malbay.
Kind Kitchen @ Design Bank is a vibrant pop-up food court bringing together local producers, talented chefs, and flavours from around the world—all in a unique, community-focused setting. From Wagyu burgers and Caribbean street food to tapas, crepes, and Italian favourites, it’s a celebration of food, culture, and connection.
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Alan Morrissey was joined by the people behind it all—founder Aoife O’Malley, and Wagyu producer Garreth Quinlivan.
You can listen to the full interview below:
