Kevin Keane from Potadóir in Ennis, and chef Aoife Kelly from Quin, are celebrating the creativity that happens when food, local produce and craft come together.
To find out about the event at Potadóir, the inspiration behind the menu, the importance of local produce, as well as getting a glimpse into the creative process behind Potadóir, Alan Morrissey was joined by Kevin and Aoife.
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You can listen to the full interview here:
