A Clare waiter claims hosptiality staff are being pushed to breaking point without sufficient support.
Current working conditions and high prices for those in the sector have this week been raised at the Oireachtas Health Comittee.
The Irish Conress of Trade Unions has said staff are being exploited and mistreated and that the sector is characterised by low wages and breaches of company law.
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Miltown Malbay native, Fionn Sexton Connolly lost his job as a chef during the pandemic and has now returned to the industry as a waiter. He claims staff in some jobs are having to work up to 70 hours a week for sub-par wages.
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