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Taste of the Week – Pork Fillet With Kimchi Cabbage

On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian Chef and owner of Randaddy’s in Lahinch, Randy Lewis.

Randy spoke about his recipe for pork fillet served with kimchi cabbage which is quite the affordable and healthy dish to serve up in 2023.

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You can listen to the full interview below.

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