On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul.
This week, Jacques prepared Jalapeno Poppers.
INGREDIENTS:
· 10 Jalapenos – slit in two with the seeds removed
· 1 tub of Hungry Soul – Garlic & Chives vegan cream cheese
· 10 tortilla chips – ground into crumbs
· Sour cream – vegan cream, a little lemon juice and some fresh chives
INSTRUCTIONS:
– Pre-heat the oven to 200C
– Split the jalapeno in two and remove the seeds or they will be too hot!
– Fill each one with Garlic & Chives hungry soul
– Cover with the tortilla crumbs
– Plate in a hot oven for 10 minutes or until the crumb starts to brown
– Serve with a little sour cream … to keep things cool.
