On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy’s in Lahinch, Randy Lewis.
This week, Randy treated us to a mouthwatering recipe for his meatballs with carrot tagliatelle.
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He reminded us that a seemingly bare fridge can still hold the key to a fantastic meal—with a dash of creativity and just a few simple ingredients, culinary magic is always within reach.
You can listen to the full interview below
