Clare is quickly becoming a hot spot for foodies, with not just one but two Michelin honours being bestowed on restaurants in the Banner in this year’s awards. The Wild Honey Inn was awarded a Michelin Star, while Morrissey’s in Doonbeg received a Michelin Bib with recognises ‘great food at great value’. Owner of Morrissey’s, Hugh McNally spoke to Gavin about the award and what it means to his business.
