A North Clare restaurateur says bookings in his establishment are already down by 70 percent due to enhanced COVID-19 restrictions.
It’s after Cabinet agreed on a 100 million euro package to provide financial supports to businesses being forced to close early until the 30th of January.
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The employment wage subsidy scheme is being reopened for businesses with a more than 30 per cent loss in turnover, while the CRSS payment is to open for impacted businesses once more.
Patrick O Donoghue of the Monks restaurant in Ballyvaughan believes he will still lose staff members despite the enhanced supports.