Two Clare restaurants have been shortlisted for this year's Food and Wine Magazine Restaurant of the Year Awards.
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Gregan's Castle in Ballyvaughan and the Wild Honey Inn in Lisdoonvarna have been shortlisted in Munster's Best restaurant category.
Meanwhile, Aidan McGrath of the Wild Honey Inn and David Hurley of Gregan's Castle have been shortlisted in the Best Chef category.
Now in its 15th year, the awards are considered the most prestigious and authoritative culinary awards in the Irish calendar.
The winners will be announced later this month.
