The joint launch of energy masterplans for Lisdoonvarna and Doolin will take place tomorrow evening.
Doolin Community Council and Lisdoonvarna Sustainable Energy Community hope the respective plans will create low energy and low carbon communities, with an aim to explore renewable energy projects also.
Details of the masterplans will be presented by the Tipperary Energy Agency and the SEAI at the Pavillion in Lisdoonvarna tomorrow evening at 7.30pm.
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Anthony Moloney, owner of the Doolin Inn, says food wastage from restaurants being used to create energy is one of the possibilities being explored.
Listen back to the full interview here:
