Eight Clare producers have been named among the finalists for a prestigious national food award, recognising the passion and excellence of the county’s food and drink businesses.
Burren Smokehouse, East Clare Apiaries, Hurst Botanicals, Inagh Farmhouse Cheese, Leo at Home, Lunasa Farm, Óir Tonics and Summerville Wagyu have been shortlisted in this year’s Blas na hÉireann Irish Food Awards across a range of categories.
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More than 3,000 entries were submitted for this year’s awards, with the winners to be announced in Dingle on Friday, October 2nd.
Farmer, nutritionist and co-owner of Lúnasa Farm and Butchery in Quin, Cass McCarthy says reaching the final is a significant achievement:
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