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Clare MICHELIN Star Recipients Credit Local Producers As Secret To Success

A Clare Restaurateur who has just been awarded a MICHELIN Star is crediting excellent local produce as their secret to success.

Homestead Cottage in Doolin became one of three Irish outlets to be awarded a single MICHELIN star at an awards ceremony in the Midlands Hotel in Manchester last night.

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One MICHELIN Star is awarded to restaurants using top quality ingredients, where dishes with distinct flavours are prepared to a consistently high standard.

Robbie MacCauley who opened Homestead Cottage alongside his partner Sophie just seven months ago is hopeful the success will pull them through a challenging time for the sector.

You can listen to the full interview below.

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