A North Clare business has been served with a closure order by the Food Safety Authority of Ireland.
The Burren Atlantic Hotel’s kitchen in Ballyvaughan was among 11 premises to receive enforcement orders last month.
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The facility was ordered to close under the FSAI Act, 1998, whereby an authorised officer believes ‘there is likely to be a grave and immediate danger to public health at/or in the food premises.
The orders may be lifted when the premises has improved to the satisfaction of the authorised officer.
