Taste Of The Week – Slow Cooked Donor Kebabs

On Thursday’s Morning Focus, Alan Morrissey welcomed Canadian Chef and owner of Randaddy’s in Lahinch, Randy Lewis, on to the show.

Randy gave his advice and knowledge on the slow cooker, what type of meat to buy when cooking donor kebab’s along with announcing that Randaddy’s are now developing a dog food to be launched.

You can listen to the full interview below.