rice krispie square
125g marg
125g marshmallows
125g toffees
125g rice krispies
1. line a swiss roll tin with parchment
2. put the marg, marshmallow, toffees in a large pot, melt and blend together.
3. stir in the rice krispies, press into tin.
Garnish: white choc , smarties, choc curls.
Double choc cookies: 170degrees
125g dark choc
150g plain flour
30g cocoa powder (sieved)
½ tsp salt
125g soft butter
75g light brown sugar
50g caster sugar
1 tsp vanilla
1 egg-cold
350g white choc chips
1. melt choc
2. cream butter and sugars
3. add egg and then all dry ingredients
4. add remaining ingredients
5. scoop 12 equal amounts onto a baking sheet lined with parchment
6. bake for 18-20min
7. cool on a rack
brown soda bread
225g coarse wholemeal flour
225g plain flour
1 tsp sugar
1 tsp salt
1 tsp bread soda
55g marg
240g buttermilk
1. preheat oven 190degrees/gas 5
2. put all ingredients into bowl
3. rub in marg
4. add buttermilk
5. don’t overmix
6. turn out onto a floured work surface
7. knead lightly
8. shape into a ball
9. cut a cross shape
10. bake for 40-45min
