A Clare woman is on a mission to turn the hospitality sector green, one step at a time.
The Fifty Shades Greener initiative challenges businesses to completely abolish individually wrapped condiments, sauces, sugar and other similar items that are so prominent in the food service industry.
Raquel Noboa is the brains behind the operation and is providing free training resources to business owners to help them reduce their unnecessary waste.
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Raquel’s eventual aim is to run an international campaign from Clare that will reach businesses globally – and she says they can in fact save money by going green:
